Campsite with gastronomy
The combination of camping and gastronomy is not always the first that comes to mind when we think of holidays. However, a camping holiday is a great opportunity to discover local products and specialities of a region and the surrounding vineyards.
With breath-taking surroundings, a Le French Time campsite is a feast for the eyes and the taste buds.
Taste local specialities on a camping holiday
Camping and gastronomy go perfectly together in establishments we have carefully selected for you. You can taste more sophisticated dishes, specialities based on wine and other local delights, as well as discovering new ways of cooking in general.
Cooking workshops and classes, taste local dishes on the campsite itself, go and meet the local producers, the possibilities are endless. The campsite owners will bend over backwards to show you all the local delights of the region.
Tour of the goat farm in the village on Patricia and Thierry’s campsite
Farm visit with foie gras tasting on Sylvie and Christian’s campsite
Discover how comté cheese is made on Claire and Franck’s campsite
Fondue tasting on Claire and Franck’s campsite
Discovery of entomophagy, the consumption of insects as food on Bertrand’s campsite
Discover regional specialities of the Alps on Jean-Christophe’s campsite
Share a meal with the locals of the region on Géraldine’s campsite
The campsite’s beehives and honey on Lucile’s campsite
Discover how duck foie gras is made on Céline’s campsite
Cookery workshop - make a typical dish from Normandy on Nathalie, Sophie and Patrice’s campsite
Castagnade Festival on Sophie’s campsite
Truffle-themed meal on Sophie’s campsite
Provençal-style breadmaking workshop with Yann on Bastien’s campsite
Visit Pracoutel farm on Anne and Jean-Paul’s campsite
Discover wild plants on Flora and Frédéric’s campsite
Tasting algae with Scarlette on Flora and Frédéric’s campsite
Aveyron gourmet evening on Martin’s campsite
An evening to discover products from the Charentes region on Marie-Luce and Christian’s campsite
Charentes cookery workshop on Marie-Luce and Christian’s campsite
Discover how chocolate is made at La Grange Aux Truffes on Nathalie, Frédéric and Jérémy’s campsite
Discovery of how goat’s cheese is made on the farm on Fabienne and Philippe’s campsite
Local farmer’s market on Fabienne and Philippe’s campsite
Visit a sheep farm and taste Roquefort cheese on the farm on Lydie and Lionel’s campsite
Gourmet Hiking expedition to Loupiac on Elodie and Loic’s campsite
Visit a duck breeder’s farm on Elodie and Loic’s campsite
Local market on Régis’ campsite
Discover regional specialities of the Loire Valley on Régis’ campsite
Big barbecue and concert on Clothilde and Christophe’s campsite
Big friendly barbecue on Laurent’s campsite
Aveyron gourmet evening
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