Campsite with gastronomy
The combination of camping and gastronomy is not always the first that comes to mind when we think of holidays. However, a camping holiday is a great opportunity to discover local products and specialities of a region and the surrounding vineyards.
With breath-taking surroundings, a Le French Time campsite is a feast for the eyes and the taste buds.
Taste local specialities on a camping holiday
Camping and gastronomy go perfectly together in establishments we have carefully selected for you. You can taste more sophisticated dishes, specialities based on wine and other local delights, as well as discovering new ways of cooking in general.
Cooking workshops and classes, taste local dishes on the campsite itself, go and meet the local producers, the possibilities are endless. The campsite owners will bend over backwards to show you all the local delights of the region.


Tour of the goat farm in the village on Patricia and Thierry’s campsite


Farm visit with foie gras tasting on Sylvie and Christian’s campsite


Discover how comté cheese is made on Claire and Franck’s campsite


Fondue tasting on Claire and Franck’s campsite

Discovery of entomophagy, the consumption of insects as food on Bertrand’s campsite

Share a meal with the locals of the region on Géraldine’s campsite

The campsite’s beehives and honey on Lucile’s campsite

Discover how duck foie gras is made on Céline’s campsite



Cookery workshop - make a typical dish from Normandy on Nathalie, Sophie and Patrice’s campsite

Castagnade Festival on Sophie’s campsite

Truffle-themed meal on Sophie’s campsite

Provençal-style breadmaking workshop with Yann on Bastien’s campsite


Visit Pracoutel farm on Anne and Jean-Paul’s campsite


Discover wild plants on Flora and Frédéric’s campsite


Tasting algae with Scarlette on Flora and Frédéric’s campsite

Aveyron gourmet evening on Martin’s campsite


An evening to discover products from the Charentes region on Marie-Luce and Christian’s campsite


Charentes cookery workshop on Marie-Luce and Christian’s campsite



Discover how chocolate is made at La Grange Aux Truffes on Nathalie, Frédéric and Jérémy’s campsite


Discovery of how goat’s cheese is made on the farm on Fabienne and Philippe’s campsite


Local farmer’s market on Fabienne and Philippe’s campsite


Visit a sheep farm and taste Roquefort cheese on the farm on Lydie and Lionel’s campsite


Gourmet Hiking expedition to Loupiac on Elodie and Loic’s campsite


Visit a duck breeder’s farm on Elodie and Loic’s campsite

Local market on Régis’ campsite

Discover regional specialities of the Loire Valley on Régis’ campsite


Big barbecue and concert on Clothilde and Christophe’s campsite

Big friendly barbecue on Laurent’s campsite


Aveyron gourmet evening


Normandy artisanal market


Soirées bretonnes


A blend of Vouvray and St Maure


"La Gourmandise"

