Recipe for the potato pastry of Les Castels Le Château de Poinsouze campsite
Ingredients for 8 people :
- 2 discs of puff pastry (24 cms diameter)
- 800 g potatoes
- 1 shallot
- 500 g creme fraiche
- 1 egg
- salt and pepper
Place one disc of puff pastry on a baking tray. On the pastry place 1/2 the uncooked thinly sliced potatoes. Add the chopped shallot and persley, salt and pepper and a large serving spoon of creme fraiche. On top of this, place the remaining potatoes and more salt and pepper.
Cover with the other disc of pastry and bake in the oven at 160°C for about 30 minutes. As soon as the pastry turns a golden colour cover with some aluminium foil. After 30 minutes the potatoes should be cooked.
Take the pastry out of the oven and cut a small hole in the top of the pastry and insert the remaining creme fraiche. Replace it and leave to stand 10 minutes before serving !
Bon appétit !