Specialities of Gironde
Often referred to as a mini Paris, position between the land and sea gives one the advantage of its beautiful weather all year round.
Our campsite Les Castels Le Village Western welcomes you during your gourmand escapade in the region.
The municipality of Gironde offers numerous specialities to eat.
By reading this article, we hope you will be tempted to make a visit and discover southwest France 🙂
La tourte bordelaise aux cèpes : (mushroom pie)
An entrée that we highly recommend. For all the lovers of cèpes and we know that there are many of you, this pie is made from the best ingrediants: puff pastry, butter, crème fraiche, parsley and eggs.
It’s really very simple to make 🙂
Le carré d’agneau de pré-salé
You can’t miss the lamb from Pauillac, it is a speciality from Girond which cannot be missed if you like soft and tender meats. You will adore this dish.
The recipe is made up in 3 stages, cooking the meat, the preparation of the caviar eggplant followed by a barigoule of artichokes.
A flavoured dish accompanied with numerous vegetables, absolutely delicious 🙂
A speciality of Bordeaux, more than likely you will know this small pastry baked in a fluted or scalloped mold. Soaked with rum, this recipe is very simple to make.
You can’t stay in the region without trying this snack, perfect accomanied by a coffee at the end of meal.